In the meantime, I'm going to go try to stir up the compost bin. Last time I tried that it dented the three-pronged fork I use to mix it up; a tub of frozen earth. I tossed the scraps on there and promised to return in warmer weather. Is that now? It's 31 degrees F! The sun has emerged and we'll see how it goes.
Also, making some decisions on what to grow in the backyarden. Really going for some fun colors and the ever important fragrances over vegetables this year. I'll see what I can scavange from last years first ever attempt at seed saving with some tomatoes, eggplants, and peppers. Otherwise, venturing to Baker Creek and Seed Savers for some real beauties (click on the seed folks' name to go to their websites):
Baker Creek Heirloom Seeds
Hill Country Heirloom Red Okra
Abelmoschus esculentus
Paul Robeson Tomato
Solanum lycopersicum
Seed Saver Exchange
Bishop's ChildrenDahlia variabilis
Sunrise Serenade Morning Glory
Ipomoea purpurea
Molten Fire Amaranthus
Amaranthus gangeticus
White Cypress Vine
Ipomoea quamoclit
Globe Amaranth
Gomphrena globosa
Night Scented Stock 'Starlight Scentsation'Matthiola longipetala
Night Phlox Flower
Zaluzianskya capensis
Johnny Jump-Up Viola
Viola x williamsiana
Lovage 'Magnus'
Levisticum officinale
Levisticum officinale
Maybe, considering last Fall's tragic events surrounding a perfectly productive backyarden, maybe I should plant a castor bean (Ricinus communis): 7' tall, tropical looking. That would be a total bitch to take out. I bet the fiber could be used as insulation. Although a little more reading shows that the plant is super poisonous (the first five letters of the genus tell you why). They neighbors have a little kid that comes around so no castor bean this year.
This year fragrance, beauty, and self-seeding annuals!


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